Environmental Management of a food industry plant (slaughterhouse) with a production capacity exceeding 50 tons carcasses per day.

Environmental licensing – Food Industry

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NOCTULA – Environmental Consultants is responsible for the Environmental Management of a food industry plant (slaughterhouse) with a production capacity exceeding 50 tons carcasses per day.

The services provided aim to legal compliance in the environmental field and to the identification and adoption of methodologies and practices to improve its environmental performance, allowing cost reduction in waste management, energy consumption and water consumption.

Thus, NOCTULA – Environmental is responsible for preparing the Annual Environmental Report under the environmental licensing, for completing the Integrated Map of Waste Registration, and the calculation of Water Resources Fee.

Environmental licensing and Environmental Management of a food industry plant (slaughterhouse) with a production capacity exceeding 50 tons carcasses per day.

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